The Daily Vinaigrette

Posted on January 6, 2010 
Filed Under High School Reunion Diet Blog, The Daily Vinaigrette

Dijon Mustard Vinaigrette

For six weeks and beyond, star pupils on the HSR Diet eat a luscious salad for lunch, beautifully dressed, of course.

Watch here for the many tasty ways to rock your daily vinaigrette.

Today’s Special: Dijon Mustard Vinaigrette

1 tablespoon of favorite Dijon or coarse-grain mustard

2 tablespoons minced shallot

1/4 teaspoon coarse Kosher salt

Grind of black pepper black pepper

1/4 cup white-wine vinegar

1/3 cup extra-virgin olive oil


Whisk together mustard, shallot, salt, pepper, and white-wine vinegar in a small chilled bowl.  Add the olive oil in a slow stream, whisking briskly.  Dress your daily salad with a light coat of vinaigrette and reserve the extra in the fridge for a future salad.


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