Eat the List Recipe: Rosemary and Salmon

Posted on March 20, 2010 
Filed Under Eat The List: Recipes, High School Reunion Diet Blog

Now that you all understand the benefits of Spices and Fish, here’s a great recipe to combine them both courtesy of AllRecipes.

Preperation

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
  3. Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

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